8 oz Jammin' Stan Pluot Jam (also good with Mango Fire)
1 Fresh Crispy Baguette (or French or Sourdough loaf)
8-10 oz Fresh Goat Cheese
There are two ways to serve this dish - Self Serve and Single Servings:
Set up a self serve tray with the jam, cheese, and baguette slices ready for assembly.
Bring the Jammin' Stan Pluot Jam to room temperature and place in a small serving dish/bowl. Place the goat cheese on a plate with serving knife. Cut baguette in to 3/4 or 1" slices and warm or toast if desired. Put all items on tray or cutting board ready for people to assemble.
Prep single servings ready to eat!
Cut baguette in to 3/4 or 1" slices and warm or toast if desired. Spread goat cheese on each slice and top with a spoonful of jam and you're ready to go!
Use Blue Cheese, or Brie, or your favorite soft cheese.
Copyright © Jammin' Stan